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Rajgira laddu, also known as amaranth laddu or Rajgira ladoo, is a popular Indian sweet treat made from rajgira (amaranth) seeds, jaggery (unrefined sugar), and ghee (clarified butter). It is a common food item prepared during festivals like Navratri, where many people observe fasting and abstain from consuming regular grains. Rajgira is one of the permitted ingredients during such fasts.
Rajgira laddu, also known as amaranth laddu or Rajgira ladoo, is a popular Indian sweet treat made from rajgira (amaranth) seeds, jaggery (unrefined sugar), and ghee (clarified butter). It is a common food item prepared during festivals like Navratri, where many people observe fasting and abstain from consuming regular grains. Rajgira is one of the permitted ingredients during such fasts
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